Monthly Archives: February 2012

February 22, 2012

Nurture My Pig…

    This weekend I had the opportunity to attend a pretty cool event at the soon to open butcher shop- Local Pig…it was the first in a series of pig butchery classes sponsored by Slow Foods Kansas City and … Continue reading →

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Filed under Charcuterie, Chef Alex Pope, Crossroads Art District, culture, eGullet, Farm to Table, Fine Dining, Food, Food Blog, Food Reviews, Kansas City, Kansas City Food Scene, Local Pig Kanas City, Paradise Locker Meats, Slow Foods Kansas City

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February 1, 2012

715- Lawrence, Kansas…

                                                                                                                                                                     So we all know how this works, I have fun reliving some gratuitous crap that is loosely related to the real subject of the post, and once I’m feeling fully entertained I get around to doling out information on a … Continue reading →

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Filed under 715 Restaurant, Charcuterie, Crossroads Art District, Crossroads Social Club, culture, eGullet, Farm to Table, Fine Dining, Food, Food Blog, Food Reviews, Home Cooking, homemade, Kansas City, Kansas City Food Scene, Lawrence Kansas, Michael Beard, Paradise Locker Meats

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