This weekend I had the opportunity to attend a pretty cool event at the soon to open butcher shop- Local Pig…it was the first in a series of pig butchery classes sponsored by Slow Foods Kansas City and … Continue reading →
Filed under Charcuterie, Chef Alex Pope, Crossroads Art District, culture, eGullet, Farm to Table, Fine Dining, Food, Food Blog, Food Reviews, Kansas City, Kansas City Food Scene, Local Pig Kanas City, Paradise Locker Meats, Slow Foods Kansas City
Tagged as Alex Pope, Charcuterie, Farm to Table, fine dining, food, Food Blog, Kansas City Food Scene, Local Pig Kansas City, Slow Foods KC
