Category Archives: Crossroads Art District

February 22, 2012

Nurture My Pig…

    This weekend I had the opportunity to attend a pretty cool event at the soon to open butcher shop- Local Pig…it was the first in a series of pig butchery classes sponsored by Slow Foods Kansas City and … Continue reading →

6 Comments

Filed under Charcuterie, Chef Alex Pope, Crossroads Art District, culture, eGullet, Farm to Table, Fine Dining, Food, Food Blog, Food Reviews, Kansas City, Kansas City Food Scene, Local Pig Kanas City, Paradise Locker Meats, Slow Foods Kansas City

Tagged as , , , , , , , ,

February 1, 2012

715- Lawrence, Kansas…

                                                                                                                                                                     So we all know how this works, I have fun reliving some gratuitous crap that is loosely related to the real subject of the post, and once I’m feeling fully entertained I get around to doling out information on a … Continue reading →

2 Comments

Filed under 715 Restaurant, Charcuterie, Crossroads Art District, Crossroads Social Club, culture, eGullet, Farm to Table, Fine Dining, Food, Food Blog, Food Reviews, Home Cooking, homemade, Kansas City, Kansas City Food Scene, Lawrence Kansas, Michael Beard, Paradise Locker Meats

Tagged as , , , , , ,

December 30, 2011

Best Food of 2011…

                                                                                                                                                                                                                                                                                                                                                                 “My son is a homosexual and I love him…..I love my dead gay son!”  Oh yeah, let’s open this with one of the classics.  It always struck me as strange when Patrick Labyorteaux stripped off his shirt how weirdly … Continue reading →

5 Comments

Filed under Addiction, Alcoholics Anonymous, Cascone's, Christopher Elbow, Citronelle, Crossroads Art District, Crossroads Social Club, eGullet, El Comedor, Eola, Fine Dining, Food, Food Blog, Food Reviews, General Thoughts, Health, Healthy Eating, Home Cooking, homemade, Howard Hanna, Justus Drugstore, Kansas City, Kansas City Food Scene, Kansas City Star, Lucky Peach, Patrick Ryan, Port Fonda, Recovery, Rieger Hotel Grill and Exchange, Sous Vide Supreme, The Boiler Room, The Corn Exchange, Vietnam Cafe, Washing DC Food, Weight Loss, weight loss surgery

Tagged as , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

October 14, 2011

Making Macarons Is A Lot Like Autoerotic Asphyxiation…

You either walk around for a few days hunched over with neck pain, belt burn around your throat and one of your eyes partially obscured by blood from burst vessels- all the while grinning in oxygen deprived euphoria….OR…..someone finds your … Continue reading →

8 Comments

Filed under Addiction, Alcoholics Anonymous, autoerotic asphyxiation, baking, Bariatric Surgery, cookies, Crossroads Art District, culture, eGullet, Fine Dining, Food, Food Blog, French Pastry, General Thoughts, Health, Healthy Eating, Home Cooking, homemade, Kansas City, Kansas City Food Scene, macarons, pastry, Weight Loss, weight loss surgery

Tagged as , , , , , , ,

September 19, 2011

Being A Good Customer…

This week one of my favorite restaurants (“El Comedor”) that I’ve mentioned at least twice in my blog got an across-the-board four star review in the Kansas City Star ( http://www.kansascity.com/2011/09/14/3140292/review-uniquely-superb-port-fondas.html ). Well deserved….it’s the right combination of everything that … Continue reading →

Leave a Comment

Filed under Bariatric Surgery, Crossroads Art District, Crossroads Social Club, culture, eGullet, El Comedor, Fine Dining, Food, Food Blog, Home Cooking, Howard Hanna, Kansas City, Kansas City Food Scene, Kansas City Star, Patrick Ryan, Port Fonda, Recovery, Rieger Hotel Grill and Exchange, weight loss surgery

Tagged as , , , , , , , ,