So we all know how this works, I have fun reliving some gratuitous crap that is loosely related to the real subject of the post, and once I’m feeling fully entertained I get around to doling out information on a … Continue reading →
Filed under 715 Restaurant, Charcuterie, Crossroads Art District, Crossroads Social Club, culture, eGullet, Farm to Table, Fine Dining, Food, Food Blog, Food Reviews, Home Cooking, homemade, Kansas City, Kansas City Food Scene, Lawrence Kansas, Michael Beard, Paradise Locker Meats
Tagged as 715 Restaurant, Charcuterie, Farm to Table, Kansas, Lawrence, Michael Beard, Paradise Locker Meats