Monthly Archives: June 2011

100th Post! The Greatest Meal of My Life…

100th Post!  What took so damn long?  Oh boy!  I eat the fancy food!  I eat the fancies!  And the pretties! The pretties and the fancies!

To the most logical extreme within the boundaries of my level of supreme over-spending on dining, I’ve eaten some pretty good stuff. It’s much easier to justify that incarnation of a crippling addiction…it’s socially acceptable, delicious, and fun to talk about.  I forget how far from normal I am sometimes with the OCD sourcing, dining, planning and cooking. But the freakishness makes me the go-to guy for people who need a recommendation.  Either I can point you to “the very best of whatever”, or I have resources that can handle whatever I can’t answer. “Your death row meal”….”best bite you’ve ever eaten”….and a thousand other topics that have sparked Penthouse letter level discussions of meals gone by. A topic about restaurant health violations on another blog had me going back and rattling my memory for horror stories, and it made me think of the best meal I’ve ever had. It was not the pretties.  The fancies….about as far from the fancies as a mule pissing on a flat rock and having it splash way down into your shoelaces.  However, what was arguably the best meal I’ve ever eaten in my life was in the spring of 1990, while sitting in a gutter in Tepec, Mexico. I was 20.

This was back during when I was trying to decide what I wanted to do in ministry, and I spent a year in The Masters Commission program in Phoenix, Arizona.  Basically, it’s a ministry school of sorts where the church gets free unlimited labor for a year, and you get to send a TON of timber up to your mansion in heaven.  That was the year my brother died, and upon returning to Phoenix after his funeral and the holidays I was a bit out of sorts.  Filtering the grieving process through God’s will and all of that…an existential crisis that had to be wedged into the confines of black and white redneck theology.  But FANCY redneck theology…this was a superchurch that predated superchurches…Phoenix First Assembly…and I was one of the lucky few chosen for The Masters Commission/We’re Better Than The Mormons program.  If Jesus had a Seal Team 6, we were it.  So anyway, no less than a million stories THERE, but back to Tepec…

A bunch of people in the program got peeled off to go on a missions trip to El Salvador for a couple of months. I was kind of “in jail” because of my attitude and inability to let the Holy Spirit rush me through my grief, so I didn’t get chosen for that.  Two guys were picked to drive a 1973 school bus all the way from Phoenix to San Salvador, as a gift for the children’s missionary who ran the ministry that was hosting the group. Obviously, I wasn’t chosen for that task either. BUT there was no task that was crazier, more dangerous or just “out there” in general…so I had to go for the glory and street-cred and get in on some of that.  I called up Lloyd, our leader, and asked if I could not only go on the missions trip, but also be on the bus….I felt “led” to ask him, and I thought it was something that could give me a much needed boost.  No idea what my real motivation was at the time…glory and popularity chasing mixed with a bit of a deathwish…but long story short, he agreed to it, in part, because “even though you’re not old enough for us to insure as a driver on the bus, you will be good at keeping the other two from killing each other”.

Mark was a great mechanic and Andy knew Spanish.  They could both drive a bus. And someone really may have died if it was just the two of them. As it was, Mark and I had a very serious discussion about whether or not we could muster enough Spanish to get through the borders of Guatemala and El Salvador without Andy. Andy was a total douche who often put us in unnecessary danger, and as we drank two highly-forbidden bottles of Corona we weighed our options and by the slightest, tiniest margin decided NOT to leave him on the side of the road in southernmost Mexico.  Our leader’s instincts were correct…even though I did not drive the bus one foot during the 2000+ mile, eight day trip, my contributions were vital. Nobody died. And that was mostly luck. It wasn’t a big deal playing referee with those two or anything, there are just five million different ways to get killed on a trip like that and we bumped up against twelve thousand of them.  

At this point anyone who knows me has stopped reading because they have suffered through twenty years of the same El Salvador stories and are horrified that I have found a new audience.  I don’t think I’ve abused this particular story that badly, because it’s not as fun to tell as the ones where things were exploding…this was at a time when fierce fighting between govt troops and rebels was just winding down.  But it was like Monte Carlo compared to that goddamn bus.  The way it worked was this: Since you only have a few hundred miles of actual highway as you head down the Pacific coast of Mexico, it takes way, way, way longer to get anywhere.  Especially when you are driving a twenty year old school bus that has been freshly painted bright white with neon red lettering down the sides spelling out a poorly translated slogan “Because The Children Need Jesus”, that happens to be loaded down with a ton of puppets, toys, canned goods, and a bunch of other crap that gets rifled through five times each day by federal troops searching for drugs. A translator with the most broken sense of comedic timing and the assumption that all Mexicans have the same sense of humor tends to lose you some time as well. We’d have to drive from sun up to sun down, between twelve and sixteen hours per day and it still took us about eight days to get to our destination.  At night we’d stop at whatever town was closest, and normally two of us would get a cheap (even by Mexican standards) hotel room and the third guy would sleep on the bus to keep an eye on it. A lot of well meaning, well travelled, upper middle class liberal white people would lead you to believe that there aren’t any dangerous places in the world because bad things can happen anywhere…and it’s inherently bad and downright rude to put labels on anyone or anything.  Well, take it from me when I tell you that if you’re travelling through the entirety of rural western Mexico, when it gets dark you want to be in a well populated area for the night.  Time never moves slower than when your Jesus-beacon bus is broken down between two towns with thirty miles of jungle road separating them, and it is long past dark. It is a worst case scenario that we tried our best to avoid, and is what landed us in Tepec.

We skipped solid food for at least a couple of days based solely on the conditions of the Pemex gas station bathrooms. That, plus the fact that once you get into the more tropical parts of Mexico there aren’t many great places to pull off to the side of the road and walk into the jungle for a dump. The terrain is unpredictable and there is stuff alive out there. And as I mentioned before, towns can be very far apart and twenty miles can turn in to five hours.  The oppressive heat also makes it easier to stick to fluids.  While I never really regretted volunteering for the adventure, it was one of those things you knew would look a hell of a lot better in hindsight.  If I remember correctly, the day leading up to our stop in Tepec was extraordinarily brutal.  The high elevation scenery was not unlike Tony’s arrival in Colombia in the movie Scarface. Very scenic, green, misty, other-worldly. And you’d catch glimpses of that in between shit like staring wide-eyed every time you rounded a bend in the road to see whether or not your lane had been washed down the mountainside. Or the ubiquitous cow in the middle of the fucking road.  Or learning the unwritten Mexican law of the mountain road “if I rear end you and you can still drive your vehicle, I don’t have to stop”.  It was just a bad day, but they were all pretty much like that. And I think our plan was to try and make it to whatever town was past Tepec, and even though we arrived there right as it got dark we probably would have kept going.  But that fucking place just swallowed us up.

Most nights, one of us would be stuck sleeping on the bus. Which was total shit, because the “children who need Jesus” would stop by in droves to see what was up, and those little fuckers are mean…terrorizing you for not throwing open the doors and giving them toys at 3am, beating on the doors, throwing stuff at the windows…and you know as soon as you flip out on one of them you’ll have a whole Mexican village drawing and quartering you.  On a couple of occasions, all three of us were stuck on the bus all night. After trying to navigate through a maze of freakishly narrow streets to either find a hotel or the way out of town, Tepec was just such an occasion. That town sucked. And either we kept circling in the worst neighborhood, or the whole city is just cursed. If you’re one of those annoying people who get all offended and assume any negative comment about another country is spoken by an “ugly American”, go fuck yourself. The ‘hood is the ‘hood, in any language, and I’m quite familiar with the fine line between the types of areas where white people venture in order to get some level of liberal-guilt street cred, and the types of areas where you just do not belong. This particular area was just south of somewhere we did not belong, so we found a parking lot and planned to hole up there until morning.  The rest of Tepec might have gold-paved streets for all I know. We just happened to stumble upon the area where the workers who pave those streets go raping.

I don’t remember what we’d talk about on those nights when we’d all have to sleep on the bus.  Once we were just so wiped I don’t think we said anything at all…until about 3am when a soldier came beating on the door and we realized we’d pulled over to sleep at the entrance of a huge military base. We were pretty big on re-capping anything insane that stuck out in particular from that day. And we talked about food quite a bit. Overall, we were in pretty good spirits…this was all for God and we were looking forward to meeting up with our friends who had already flown into El Salvador.  You’d chit chat until you were ready to pass out though, because there’s no good way to sleep on a school bus. The floor is too filthy and there is zero air movement. The seats are too narrow and short to get a good position.  In the end, the best you can hope for is putting boxes or something in the aisle between the two seats to give your legs someplace to rest. But still, lying across the seats means those little bastard kids can crawl up to the windows and almost be in your face. And it was usually very hot.  Hot enough for me to get over any fear of going shirtless in front of others when it was time to get to sleep.

I wish I could remember the logic we used to get off of the bus in the middle of this neighborhood in the middle of the night in order to go and break a solid-food fast with something that was sure to have us soiling ourselves for days to come.  I think there was some talk of just two of us going, one to still watch the bus and be ready to come pick us up if something started happening…or power in numbers if three of us went.  Whether we all went or not is hard to remember, and what we’d find once we got there was a total pig in a poke. What I do recall is lying there generally pissed off, bored, and a little scared when the smell of cooking meat made its way across the parking lot. Grill smoke is a universal language, and we were starving.  The little cart/stand was about half a block from where we sat, and by this time in the evening it’s not like it was being overrun with people…which made it a little scarier actually. Some elaborate trap to lure us gringos out into the open with the promise of grilled meats.  In reality, we were about fifteen hundred miles away from anyone who cared being able to hear us scream, so if we were dead men we were already dead, so may as well have some food.

The little food stands are just everywhere in Mexican towns.  Tepec was the point at which we went from avoiding them altogether to the OTHER extreme…we started eating anything and everything we could find.  We avoided the bags of juice drinks kids sold because of the water, but other than that we ate a ton of stuff that would be Travel Channel-worthy.  In the ‘hood in Tepec, it was your typical little family food stand where they were selling some and feeding the family at the same time.  If I were the culinary genius back then that I am today I’m sure I’d have some involved descriptions of the food and condiments. Surprisingly, instead of tacos, tamales and things of that nature, we arrived to find…hot dogs and hamburgers.  Well, by Tepec standards perhaps.  The relatively identifiable shapes of the meats and buns were the only things giving them away. The hamburgers were slider-sized and overcooked, with a tiny bun and way too much of a mayo/crema/onion/pepper mixture on top.  The hot dogs were really different….think of a freakishly fat leg stuffed into some kind of spandex, with random slits in the fabric where the fat presses out…and instead of tied/twisted off ends to close the hot dog the casing is just open with some meat coming out.  All I can remember is some kind of green hot sauce with those.

Now, I’m not going to pretend I have some Mexican hot dog poetry planned here…there isn’t some crescendo that surpasses all of the words I’ve dedicated to temples of gastronomy in New York and San Francisco.  I was a twenty year old kid with several days worth of filth on him, hungry and dehydrated, sitting on a curb in Mexico with his feet planted in a nasty gutter, eating deliciously charred mystery meats like his life depended on it.  It’s funny what you can be thankful for when you’re at a place way on down the road you never expected to see, and you find something familiar and comforting in the scariest of surroundings.  We ate with a speed and volume that amused anyone who happened to stop by for a meal, and we downed God knows how many sodas.  Without question, the best meal of my life thus far. It was a turning point that happened in the midst of a much larger turning point that I can look back at now in the comfort of the past twenty years and know in my heart there isn’t a hell of a lot in life as nice as finding something good to eat instead of worrying about whether or not you are approaching the twilight of your existence.

 

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Tasty Enough To Satisfy the Pickiest Human Centipede…

Switching things up for a little while…it’s not like it will have a huge impact one way or the other since I only get a couple hundred unique hits in a week’s time with periodic big spikes of traffic depending on what I’ve posted…

Anyway, I was talking with my wife the other day about how we have become pretty involved in the food community here in Kansas City…we have a favorite farmer who provides much of our weekly produce, at this point I’m pretty well known at my butcher shop, we know and love a lot of the local chefs, have our “go-to servers” as well as our “backup servers in case the go-to isn’t there” at our favorite restaurants, and pretty much 100% of our dining is at locally owned establishments…from the taquerias in downtown KCK to our favorite “faincy date night” locations across the metro. The majority of our meals are cooked at home, and my wife manages to do most of that. I can cook, but I’m a fraud to some extent…I would rather eat soup straight out of the can than think about daily cooking. She’s the executive chef at our house. I’m just the guest chef who pops in from time to time. My cooking has to involve the crazy OCD which has been chronicled on this blog many times. I’m a diva like that, cooking for the power and glory…but man, my kung-fu is strong as hell. If I can source the ingredients and have the proper equipment, I can cook damn near anything.

 So if I’m going to keep blogging with any regularity it can go one of three ways…I can pop in from time to time with the religious or political stuff and rant away (which is not without its own merit), ramble incessantly about my love of golf and guarantee nobody ever reads my stuff again, OR I can just write about the thing that prompted my gastric bypass: FOOD. Right now is a great time for that, the farmer’s markets are starting to percolate and my wife and I are eating way differently due to our weekly CSA. Food makes me happy (though I’m about 15 pounds up from my lowest weight…another topic for another time), I’m good at cooking it, I can talk about it all day, and Kansas City has some AMAZING culinary talent. Honestly, we could provide a food tour of this town that goes from the gutter to the inner sanctum of the Great Oz himself. And we host some fucking top notch get-togethers at our house on our newly refinished deck. Our tomato plants are getting big, the herbs are pouring out of their pots, I just bought 55 pounds of Piedmontese brisket (points-only because burnt ends are all that counts beefwise in BBQ), I’m coming up on 2 years of sobriety, we’re eating a fancy taco dinner in an airstream trailer on July 1st, I’ll be doing a week long KC-centric food blog on eGullet this summer…so much going on I am passionate about that is also positive.

Oh, now please allow me to say…I’ll always have my edge. I’ll always include enough profane imagery to weed out the frail little pussies, and I reserve the right to drop everything and steamroll over another lying hyper-charismatic moneychanger like Bill Johnson. I try not to expend too much energy when it comes to the grievously offensive examples of “those called by God to ministry by default because they have no other viable options”. Being a man of God first requires you to be a man; responsible, accountable, hard-working, honest and trustworthy. The ability to use your marketing skills and charisma to sell fake miracles and build a church doesn’t cut it. Neither does creating your own poverty and hardships through your lack of the most basic work ethic, initiative, self esteem, and responsibility to you and your family, and then counting all of the adversity as part of your testimony and dedication…ministry being the logical conclusion after a series of really bad decisions. Fortunately, the former are usually exposed and the latter are a dime a dozen who burn out and go away when confronted with ACTUAL work. All of the ranting and pontificating I’ve done based on a lifetime of witnessing the phenomenon over and over again boils down to that…and there isn’t a hell of a lot there within my control. All I can do is sit back and hammer the shit out of them once in a while. BUT way more of my time is spent on happier thoughts and pastimes than this crap….so I guess something as mundane as more food-related content may have its place. And this is just experimental to see how I like it….

Our food and cooking dynamic at home is pretty simple for the most part- my wife cooks most of the nightly meals and we focus on pretty simple, healthy-ish food.  We really don’t eat out much during the week unless there is some kind of event, and very, very rarely get any kind of drive-thru food.  Sonic happy hour drinks and a sandwich once in a blue moon, Taco Bell about two or three times per year…but mostly we eat at home and do try to use as much local, seasonal produce and meats as possible.  Factor in the desire for weight loss, and you get the idea…if it were not for my wife I’d literally eat the most basic, boring protein-based meals you could imagine. I’d eat the same thing night after night until I literally could not take it anymore and then move on to something else. If you go back into my blog right after I had surgery I did this with things like cheeses and canned meats. Fortunately we have a good thing going, she’ll do the daily lunches and dinners and then we’ll figure the weekend out ahead of time.  Friday night we’ll generally stay at home with some carryout Italian or Mediterranean….but with all the good stuff from the market lately we have been mixing that up a bit as well.

Just a few random shots of our home-based cooking….first up a pizza my wife made with some fresh morels I had just sauteed.  This thing was awesome….best $25 homemade pizza I’ve ever eaten.

Just got these things last week from Crum’s Heirlooms…they are radish pods. All the things we love about fresh snap peas and the earthy burn of radishes all rolled into one miraculous little package. They are, in a word, fucking amazing.

Here are some burnt ends I made with an Akaushi (Kobe) brisket for a big fancy BBQ we hosted a couple of weekends ago to celebrate the new deck. Great menu…in addition to the burnt ends we had pulled pork, spicy smoked Asian wings, cornbread with fresh corn kernels, bacon and homemade maple butter…a sriracha mayo potato salad, candied jalapeno cole slaw…homemade Vietnamese Coffee Ice Cream with Ginger-Cinnamon Cookies…I’m probably forgetting something…

 

Now DINING OUT is where things get interesting.  We’ll generally do a “date night” level meal about twice per month, which consists of places like Lidia’s, Café des Amis, Justus Drugstore, Bluestem and the darling of the moment…The Rieger Hotel Grill and Exchange. We try to keep those types of dinners down to once a month, but you know how that shit goes. Other dining options are almost all ethnic…taquerias like Bonito Michoacan, Café Cedar, Vietnam Café, Cupini’s, Swagat. And of course there’s good old fat and grease at temples such as Frontier Steakhouse and an occasional trip to The Corner Café.  We’re all over the board with our dining, way, way too many places and too much stuff to include here but my plan will be to chronicle all of that much better in the months to come. No chain dining except for maybe a yearly trip to Red Lobster, which I demand because I’m straight up ghetto gangsta. Seriously. I know it doesn’t sound like it, but I’ve got way more than my share of the ‘hood in me. And from time to time, the ‘hood in me demands an Admiral’s Feast. Or a gizzard/liver full combo with extra G-Sauce from Go Chicken Go…with either some Fanta Strawberry pop or a red cream soda.  But ANYWAY, you’re liable to get sick of hearing about The Rieger pretty quickly, we just love it so.

This is the softshell crab sandwich I had last month for lunch at The Rieger….sadly, the season is over as of this writing but I will say that Howard Hannah could compete with anyone when it comes to his softshells.

And here is one of the best salads ever made. Again, from The Rieger, but this was part of a dinner we had when my sister in law was in town. I’m horribly inconsistent with my picture taking and the picture quality, but other than the softshell main courses this salad was the rockstar of the evening.  Fresh greens from Crum’s along with their radish and aforementioned radish pods, topped with some grilled grainy bread and a sunny side up duck egg.  We recreated this pretty well at home last weekend…and will do so again this weekend if we can still get some radish pods.

 

And if you desire more information about The Rieger, you can always peek into the gateway of their love at-  www.theriegerkc.com

Our quaint local market where I go ever single Saturday morning during the season is- www.parkvillefarmersmarket.com

Here is where I buy my MEAT!  – www.paradisemeats.com

Anyway, more when I’ve got something worth sharing, we’ll see how this particular direction turns out….

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